IFMA Presidents Conference 2017 - FOODSERVICE: THE NEXT GENERATION

Our industry continues to evolve. Millennials are old news – we’re on to attracting Gen Z. Consumer dining occasions have shifted from on-premise to delivery and takeout. Technology advancements have impacted operational efficiencies across the supply chain, as well as the consumer experience. Foodservice is an industry of people, for people, enabled by technology. An industry that is asking the tough questions to find the answers for success. An industry that is morphing into… the next generation. Connect with the Top Minds in the Industry at Presidents Conference 2017 on November 5-7 in Phoenix, AZ.

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