2019 COEX Innovation Award Winner: Del Taco
Winner in the Regional Chain category, nominated by Stratas Foods. Del Taco has partnered with Beyond Meat, a plant-based meat substitute, to bring vegan options to some of its locations. This initiative marks the first time a Mexican fast food restaurant in the U.S. had offered a plant based meat substitute as a menu option.
2019 Silver Plate Stories: John Arena & Sam Facchini
Meet John Arena & Sam Facchini, Co-Founders/Co-Owners of Metro Pizza. John & Sam received the 2019 Silver Plate Award in the Independent Restaurant/Multi-Concept category,... [more]
2019 Silver Plate Stories: Regynald G. Washington
Meet Regynald Washington, President, Dining Division of Paradies Lagardère. Regynald received the 2019 Silver Plate Award in the Retail & Specialty Foodservice category and took... [more]
2019 Silver Plate Stories: Beverly Lynch
Meet Beverly Lynch, Vice President of Food and Beverage at Golden Corral. Beverly received the 2019 Silver Plate Award in the Chain Full Service category, and was nominated by Nestlé... [more]
2019 Silver Plate Stories: Bill Marks
Meet Bill Marks, Director of Food, Nutrition and Environmental Services, Hennepin Healthcare. Bill received the 2019 Silver Plate Award in the Health Care category, nominated by... [more]
Eater Types: Overview
Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
UberEats: Building a digital market to deliver the right food for right now
The IFMA Presidents Conference is the place where leaders meet. In this episode, Liz Meyerdirk takes an inside look at how UberEats is changing the way restaurants can do business.
Arby's: The Transformation of a Brand – Pt. 1
How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom
Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!