IFMA Presidents Conference 2017 - FOODSERVICE: THE NEXT GENERATION
Our industry continues to evolve. Millennials are old news – we’re on to attracting Gen Z. Consumer dining occasions have shifted from on-premise to delivery and takeout. Technology advancements have impacted operational efficiencies across the supply chain, as well as the consumer experience. Foodservice is an industry of people, for people, enabled by technology. An industry that is asking the tough questions to find the answers for success. An industry that is morphing into… the next generation. Connect with the Top Minds in the Industry at Presidents Conference 2017 on November 5-7 in Phoenix, AZ.
2018 Silver Plate Class - Voni Woods, Retail & Specialty Foodservice
Retail & Specialty: Voni Woods, Giant Eagle
2018 Silver Plate Class - Ken Yant, Elementary & Secondary Schools
Elementary & Secondary Schools: Ken Yant, Gwinnett County Public Schools
2018 Silver Plate Class - Paul Brown, Chain Limited Service
Chain Limited Service: Paul Brown, Inspire Brands
2018 Silver Plate Class - C. Dennis Pierce, Colleges & Universities
Colleges & Universities: C. Dennis Pierce, University of Connecticut
2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom
Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!
Arby's: The Transformation of a Brand – Pt. 1
How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
Eater Types: Overview
Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
Richer, Smarter, Bigger Consumer Data - All in one smart spend package
Learn about the benefits manufacturers gain by participating in the IFMA Consumer Planning Program.