Rafi Taherian, 2016 IFMA Gold Plate Award Winner, Colleges & Universities Category
Rafi Taherian, associate vice president, Yale Hospitality, Yale University, received the Silver Plate Award in the Colleges & Universities Category. He was then named the 2016 IFMA Gold Plate Winner for overall industry excellence at the 62nd Annual Gold & Silver Plate Celebration held May 21 in Chicago. Rafi was nominated for his Silver Plate Award by Basic American Foods, JL&A Communications and Sysco.
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Executive Trade Promotion Health Check Webinar
IFMA presents a Strategic Issues Series Webinar focusing on Trade Spend. Paul Wietecha of Blacksmith Applications discusses how to evaluate trade spend and trade strategy... [more]
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2018 IFMA Distributor Sales & Marketing Performance Award
Performance Food Group was awarded the 2018 IFMA Distributor Sales & Marketing Performance Award, which recognizes a single independent distributor or an individual operating... [more]
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2018 IFMA Excellence in Distribution Award
Sysco received the 2018 IFMA Excellence in Distribution Award. This award recognizes a corporate or independent distribution organization that has demonstrated excellence in the... [more]
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2018 IFMA Distinguished Industry Achievement Award
Jeff King is named winner of IFMA's 2018 Distinguished Industry Achievement Award, which recognizes leaders who have brought about positive change in the foodservice distribution... [more]
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Supply Chain Optimization (SCO) 2.0
After the completion of the successful Supply Chain Optimization (SCO) industry best practice, IFMA has launched SCO 2.0 – a best practice in defining, benchmarking and enabling... [more]
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IFMA Website Webinar
Learn how you can leverage the new IFMA website to: - Navigate effortlessly to access a vast amount of best practices and insights resources., - View and register for IFMA... [more]
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Silver Plate Class of 2017 - Ted Faulkner
Silver Plate Recipient, Ted Faulkner, Director of Dining Services of Virginia Tech. Colleges & Universities category.
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Anheuser-Busch and Buffalo Wild Wings: A Recipe for Mutual Success!
Josh Halpern from Anheuser-Busch and Todd Kronebusch from Buffalo Wild Wings describe how their collaboration helped them create a better, more valuable guest experience.
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Arby's: The Transformation of a Brand – Pt. 1
How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
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2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom
Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!
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Eater Types: Overview
Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
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Arby's: The Transformation of a Brand – Pt. 2
Jeff Davis, chairman of United States Beef Corporation and the largest franchisee for Arby’s; and Paul Brown, CEO, Arby’s Restaurant Group Inc., explain how Arby's dared to be... [more]