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Silver Plate Class of 2017 - G.J. Hart

Silver Plate Recipient, G.J. Hart, Executive Chairman & CEO of California Pizza Kitchen. Chain Full Service category.

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Webinar: The Consumer Food Journey℠ Report

This webinar will provide you with an introduction to IFMA's brand new Consumer Food Journey℠ Report. This report is the result of 15,000 consumer surveys over a 12-month time... [more]
Welcome to IFMA's 2019 Presidents Conference

A look inside the video that kicked off the 2019 Presidents Conference, Decoding the Consumer.
IFMA's 2019 Excellence in Distribution Award

Vistar receives the IFMA Excellence in Distribution Award. This award recognizes a corporate or independent distribution organization that has demonstrated excellence in the... [more]
IFMA's 2019 Distributor Sales & Marketing Performance Award

Gordon Food Service is awarded the IFMA Distributor Sales & Marketing Performance Award, which recognizes a single independent distributor or an individual operating company of a... [more]
IFMA's 2019 Distinguished Industry Achievement Award

The Hallam Family is named winner of IFMA's Distinguished Industry Achievement Award, which recognizes leaders who have brought about positive change in the foodservice distribution... [more]
Webinar: Top 2019 Operator Trends and 2020 Predictions (Firefly 500)

Silver Plate Class of 2017 - Ted Faulkner

Silver Plate Recipient, Ted Faulkner, Director of Dining Services of Virginia Tech. Colleges & Universities category.
UberEats: Building a digital market to deliver the right food for right now

The IFMA Presidents Conference is the place where leaders meet. In this episode, Liz Meyerdirk takes an inside look at how UberEats is changing the way restaurants can do business.
Anheuser-Busch and Buffalo Wild Wings: A Recipe for Mutual Success!

Josh Halpern from Anheuser-Busch and Todd Kronebusch from Buffalo Wild Wings describe how their collaboration helped them create a better, more valuable guest experience.
Eater Types: Overview

Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
Arby's: The Transformation of a Brand – Pt. 1

How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom

Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!