Silver Plate Class of 2017 - G.J. Hart
Silver Plate Recipient, G.J. Hart, Executive Chairman & CEO of California Pizza Kitchen. Chain Full Service category.
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IFMA's Operator Landscape Portal Webinar
As part of IFMA’s new Food Future 2025 framework, the first dynamic, interactive Operator Landscape has been unveiled to the industry. After viewing this webinar you will learn... [more]
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Get to Know Operator Direct Connect
Need help getting your brand story and products in front of independent operators? IFMA’s Operator Direct Connect program, in partnership with Foodable, allows you to reach an... [more]
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Unmask Your Teams Potential at COEX 2019 | New Orleans, February 18 – 20
The IFMA Chain Operators EXchange provides foodservice professionals with the tools to make strategic choices in all facets of marketing, supply chain and culinary. Click here to... [more]
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How Foodservice Manufacturers Collaborate to Stay Competitive Through GS1 Standards
IFMA presents a Strategic Issues Series webinar in which GS1 US outlines how best-in-class foodservice manufacturers are leveraging the common language of GS1 Standards in several... [more]
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Clean Label-Menus Are Changing and So Are You
Gain insight into why consumers are demanding simpler ingredients and want more transparency from restaurants about what’s on their menu. David Kamen, Assistant Director at The... [more]
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2018 Silver Plate Class - Gene Lee, Chain Full Service Category
Chain Full Service: Gene Lee, Darden Restaurants
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Building a Trusted Global Supply Chain
HAVI is proud to present: “Building a Trusted Global Supply Chain”. In the full session Steven Rodgers of HAVI conducts a panel with three representatives from prominent foodservice... [more]
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Building a Trusted Global Supply Chain
HAVI is proud to present: “Building a Trusted Global Supply Chain”. In the full session Steven Rodgers of HAVI conducts a panel with three representatives from prominent foodservice... [more]
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Does Your CRM System Know Who Your Customers Are?
In the full presentation, Tibersoft’s Chris Martin along with Nick Klein from Rich Products Corporation, discuss how a CRM can be leveraged to support your salesforce and keep all... [more]
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Does Your CRM System Know Who Your Customers Are?
In the full presentation, Tibersoft’s Chris Martin along with Nick Klein from Rich Products Corporation, discuss how a CRM can be leveraged to support your salesforce and keep all... [more]
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How Prepared Are You for the Intelligent Supply Chain of the Future?
HAVI is proud to present: “How Prepared Are You for the Intelligent Supply Chain of the Future?”. In the full presentation, Ram “Muthu” Muthukrishnan discusses the characteristics of... [more]
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How Prepared Are You for the Intelligent Supply Chain of the Future?
HAVI is proud to present: “How Prepared Are You for the Intelligent Supply Chain of the Future?”. In the full presentation, Ram “Muthu” Muthukrishnan discusses the characteristics of... [more]
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Silver Plate Class of 2017 - Ted Faulkner
Silver Plate Recipient, Ted Faulkner, Director of Dining Services of Virginia Tech. Colleges & Universities category.
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Anheuser-Busch and Buffalo Wild Wings: A Recipe for Mutual Success!
Josh Halpern from Anheuser-Busch and Todd Kronebusch from Buffalo Wild Wings describe how their collaboration helped them create a better, more valuable guest experience.
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Arby's: The Transformation of a Brand – Pt. 1
How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
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Eater Types: Overview
Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
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2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom
Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!
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Arby's: The Transformation of a Brand – Pt. 2
Jeff Davis, chairman of United States Beef Corporation and the largest franchisee for Arby’s; and Paul Brown, CEO, Arby’s Restaurant Group Inc., explain how Arby's dared to be... [more]