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Silver Plate Class of 2017 - G.J. Hart

Silver Plate Recipient, G.J. Hart, Executive Chairman & CEO of California Pizza Kitchen. Chain Full Service category.

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IFMA's 2019 Presidents Conference

IFMA's 2019 Presidents Conference | November 3-5 | Scottsdale, AZ | IFMA’s Presidents Conference is the premier industry event attended by foodservice senior leaders and decision... [more]
Webinar: The New Healthy
Webinar: Eat the World, Feed the World
Webinar: Making Segment Plans with New Go-To-Market Model
Webinar: College & University
Webinar: The State of the Foodservice Consumer

Silver Plate Class of 2017 - Ted Faulkner

Silver Plate Recipient, Ted Faulkner, Director of Dining Services of Virginia Tech. Colleges & Universities category.
UberEats: Building a digital market to deliver the right food for right now

The IFMA Presidents Conference is the place where leaders meet. In this episode, Liz Meyerdirk takes an inside look at how UberEats is changing the way restaurants can do business.
Anheuser-Busch and Buffalo Wild Wings: A Recipe for Mutual Success!

Josh Halpern from Anheuser-Busch and Todd Kronebusch from Buffalo Wild Wings describe how their collaboration helped them create a better, more valuable guest experience.
Eater Types: Overview

Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
Arby's: The Transformation of a Brand – Pt. 1

How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom

Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!