Silver Plate Class of 2017 - G.J. Hart

Silver Plate Recipient, G.J. Hart, Executive Chairman & CEO of California Pizza Kitchen. Chain Full Service category.

Silver Plate Class of 2017 - Ted Faulkner

Silver Plate Recipient, Ted Faulkner, Director of Dining Services of Virginia Tech. Colleges & Universities category.
Anheuser-Busch and Buffalo Wild Wings: A Recipe for Mutual Success!

Josh Halpern from Anheuser-Busch and Todd Kronebusch from Buffalo Wild Wings describe how their collaboration helped them create a better, more valuable guest experience.
2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom

Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!
Arby's: The Transformation of a Brand – Pt. 1

How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
Eater Types: Overview

Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
Richer, Smarter, Bigger Consumer Data - All in one smart spend package

Learn about the benefits manufacturers gain by participating in the IFMA Consumer Planning Program.