Thom Sehnert, 2016 IFMA Silver Plate Winner, Independent Restaurant/Multi-Concept Category
Thom Sehnert, Founder/Owner & President, Annie Gunn’s and The Smokehouse Market, received the 2016 Silver Plate Award in the Independent Restaurant/Multi-Concept category. He was nominated by Anheuser-Busch.
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Recruiting the Next Generation of Leaders
IFMA is proud to present: Recruiting the Next Generation of Leaders. In this session, recorded at Presidents Conference 2018, IFMA members and partners discussed the Education... [more]
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Building a Trusted Global Supply Chain
HAVI is proud to present: “Building a Trusted Global Supply Chain”. In the full session Steven Rodgers of HAVI conducts a panel with three representatives from prominent foodservice... [more]
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Building a Trusted Global Supply Chain
HAVI is proud to present: “Building a Trusted Global Supply Chain”. In the full session Steven Rodgers of HAVI conducts a panel with three representatives from prominent foodservice... [more]
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Does Your CRM System Know Who Your Customers Are?
In the full presentation, Tibersoft’s Chris Martin along with Nick Klein from Rich Products Corporation, discuss how a CRM can be leveraged to support your salesforce and keep all... [more]
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Does Your CRM System Know Who Your Customers Are?
In the full presentation, Tibersoft’s Chris Martin along with Nick Klein from Rich Products Corporation, discuss how a CRM can be leveraged to support your salesforce and keep all... [more]
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How Prepared Are You for the Intelligent Supply Chain of the Future?
HAVI is proud to present: “How Prepared Are You for the Intelligent Supply Chain of the Future?”. In the full presentation, Ram “Muthu” Muthukrishnan discusses the characteristics of... [more]
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Silver Plate Class of 2017 - Ted Faulkner
Silver Plate Recipient, Ted Faulkner, Director of Dining Services of Virginia Tech. Colleges & Universities category.
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Anheuser-Busch and Buffalo Wild Wings: A Recipe for Mutual Success!
Josh Halpern from Anheuser-Busch and Todd Kronebusch from Buffalo Wild Wings describe how their collaboration helped them create a better, more valuable guest experience.
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Eater Types: Overview
Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
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Arby's: The Transformation of a Brand – Pt. 1
How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
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2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom
Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!
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Arby's: The Transformation of a Brand – Pt. 2
Jeff Davis, chairman of United States Beef Corporation and the largest franchisee for Arby’s; and Paul Brown, CEO, Arby’s Restaurant Group Inc., explain how Arby's dared to be... [more]