Thom Sehnert, 2016 IFMA Silver Plate Winner, Independent Restaurant/Multi-Concept Category

Thom Sehnert, Founder/Owner & President, Annie Gunn’s and The Smokehouse Market, received the 2016 Silver Plate Award in the Independent Restaurant/Multi-Concept category. He was nominated by Anheuser-Busch.

Recent Videos
Most Viewed

Clean Packaging: Safeguarding the Trust of Your Customers

HAVI is proud to present Clean Packaging: Safeguarding the Trust of Your Customers In this the full session, Kevin Dundek, Senior of HAVI discusses clean packaging and its impact... [more]
How Foodservice Manufacturers Collaborate to Stay Competitive Through GS1 Standards

IFMA presents a Strategic Issues Series webinar in which GS1 US outlines how best-in-class foodservice manufacturers are leveraging the common language of GS1 Standards in several... [more]
Meal Kits: What Do They Mean for Foodservice?

IFMA, Kinetic12 and Datassential presented a webinar on “Meal Kits: What Do They Mean for Foodservice?” Because of the new meal kit craze the industry was expected to reach 2.5... [more]
Clean Label-Menus Are Changing and So Are You

Gain insight into why consumers are demanding simpler ingredients and want more transparency from restaurants about what’s on their menu. David Kamen, Assistant Director at The... [more]
2018 Silver Plate Class - Gene Lee, Chain Full Service Category

Chain Full Service: Gene Lee, Darden Restaurants
2018 Silver Plate Class - Jim McGrody, Health Care Category

Health Care: Jim McGrody, UNC Rex Healthcare

Silver Plate Class of 2017 - Ted Faulkner

Silver Plate Recipient, Ted Faulkner, Director of Dining Services of Virginia Tech. Colleges & Universities category.
Anheuser-Busch and Buffalo Wild Wings: A Recipe for Mutual Success!

Josh Halpern from Anheuser-Busch and Todd Kronebusch from Buffalo Wild Wings describe how their collaboration helped them create a better, more valuable guest experience.
2016 IFMA COEX Innovation Award for Culinary and Operations – Regional Chain – Mellow Mushroom

Congratulations to the 2016 IFMA COEX Innovation Award winner for Culinary and Operations for a Regional Chain – Mellow Mushroom!
Arby's: The Transformation of a Brand – Pt. 1

How was Arby’s able to transform their brand and gain transaction in a time when other restaurants were struggling? Find out in this installment of IFMA TV. Watch 'Arby's: The... [more]
Eater Types: Overview

Jack Li, managing director at Datassential, provides an overview of the four eater types – the basic eater, the quality essentialist, the progressive and the experientialist. These... [more]
Arby's: The Transformation of a Brand – Pt. 2

Jeff Davis, chairman of United States Beef Corporation and the largest franchisee for Arby’s; and Paul Brown, CEO, Arby’s Restaurant Group Inc., explain how Arby's dared to be... [more]